ERNAR BBQ

AUTHENTIC. SLOW-SMOKED. CALIFORNIA COOL.

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TASTE THE FIRE

It's not just meat. It's a 14-hour tradition, born in Texas smoke and served under the California sun. We don't rush the process, so you can savor every bite.

OUR SIGNATURES

TEXAS BRISKET

THE HOLY GRAIL. Slow-smoked for 14 hours over Post Oak. Melt-in-your-mouth tender with a powerful pepper bark.

$28 / lb

ST. LOUIS RIBS

Smoky, sweet, and sticky. Glazed with our signature house sauce. The perfect balance of sweet and smoke.

$32 / Rack

ERNAR'S PULLED PORK

Pork shoulder, hand-pulled, piled high on a toasted brioche bun with our signature tangy slaw.

$16 / Sandwich